Salo
I'm considering giving up my vegetarianism in Ukraine and Moldova, mainly so that I can feast on the national specialty, salo, or pork fat. Here are two articles/recipes that have left me salivating at my desk.
http://news.bbc.co.uk/2/hi/europe/3825221.stm
http://www.russianfoods.com/showroom/
product0136F/vendor003E7/default.asp
posted by duckie at 8:25 AM
4 Comments:
Ok. I will try it.
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